Black & White Sweet and Savoury Canapés for VIC with Kaviari Caviar and Wagyu Beef.

A dessert made for the Patissier Magazine August Edition. A sweet and salty verrine, which consists of salted pineapple compote, salted lime jelly, yoghurt lime mousse, sweet litchi jelly, and salted pineapple lime cream.

A selection on sweets with a colourful theme and a focus on chocolate

Custom made “Black” Christmas Cake

Wine pairing sweet canapés

Edible chocolate box with a sweet chocolate surprise.

Packaged and ready to go.

Customised handmade chocolate box in the making.

Sweet refreshments for VIP

Sweet and Savoury canapés including Kaviari Kristal Caviar for VIP

Holiday inspired sweet refreshments for VIP

Sweet canapes to pair with rosé champagne.

White Sesame Ganache, Black Sesame Rocher, and Slab Sugar Caramel

Handmade chocolate and sable headdress over a Osmanthus Oolong Bavarois, Oolong Cremeux, and Rose infused Peach Compote.

A dome of shaved milk ice dusted with matcha powder served with home made red bean paste served with matcha syrup and chewy rice cakes.

Shaved milk ice with mango compote

A cone of shaved milk ice with hidden gems of candied chestnut and cassis jelly, wrapped with chestnut cream and meringue. Served with dark rum syrup.

Tart Bourdaloue with vanilla Chantilly, salted caramel, pear jelly, and vanilla semifreddo.